It’s Dinner Time on a SpaceX rocket

, the French and African leader in airline catering and a member of gategroup, developed a gourmet menu for astronauts on the SpaceX mission to the ISS (International Space Station) which took off on April 22, 2021.

“For me, it was essential to preserve the flavors of the dishes, whether they were fresh or in sterilized bags.” François Adamski, Servair’s Corporate Chef, said “We work diligently to adjust the seasonings every time until we obtained a product that was very close in taste to its non-space version”.

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